Get Outta The Kitchen!
Whether your Mr. Grill himself, or Super Mom gathering the family around for the evening meal, we know you love to grill. So we hand picked some selected recipies we think you'll love. Now get out of that kitchen and start grillin!
Get Delicious...
Rick Bayless, James Beard Foundation Award-winning chef and restaurateur, and Certified Angus Beef LLC has let us share his tasty new recipes and master grilling techniques to inspire grillers of all skill levels.
“People enjoy the unique taste of grilled food,” said Bayless. “Almost 90 percent of people surveyed said they prefer the taste of meat and vegetables when grilled versus those foods cooked indoors. And grilling is easy! Keeping recipes simple allows the true flavors of the fresh ingredients to stand out, and the staples — fresh meat, vegetables, herbs, and fruit — are easy to purchase. As a final but important step, make sure you employ proper grilling techniques that take safety into account to ensure both great-tasting meals and a good time with your friends and family.”
Choose Mediterranean Grilled New York Strip for an impressive meal that takes only minutes to prepare. A simple Mediterranean rub of fresh rosemary and thyme, ground coffee, sea salt, and freshly ground black pepper perfectly seasons the steak. Served with grilled vegetables, the steak is the center of a restaurant-worthy meal at home.
For a great brunch alternative, prepare Grilled Sirloin Steak and Eggs. Top your favorite toasted bread with a smoky chipotle aioli, grilled and sliced sirloin, and a sunny-side-up egg. Completed with fresh fruit and petite greens, this dish can be served for breakfast, brunch, or dinner.
Grilled Sirloin Mini Sandwiches fit the current small plate trend seen in restaurants and is perfect for entertaining. Just place grilled sirloin steak slices on mini buns and top with grilled onions, cheddar cheese, and tangy whole-grain mustard.
For a twist on the traditional, showcase your grilling skills with Beer Marinated Grilled Flank Steak. Create a clean, tasty marinade with a dark beer, such as Guinness Draught, chopped yellow onions, garlic, and jalapeno peppers. Season the steak with salt and pepper and grill until medium-rare. Slice the finished flank steak across the grain and serve with vegetable for a flavor-packed meal.
Grilled Prime Burger with Hot Pepper and Smoked Gouda will perk up the taste buds of any hamburger enthusiast. Serve the burger on onion buns with sun-dried tomato aioli, Gouda, and grilled poblano pepper (or Scotch bonnet for the daring).
Let's Cook!
Alright... we hope we've watered your mouth down a bit, so without further adieu, here's the Adobe PDF version of our recipies, including all the ones you've seen above and many more. Enjoy!!
Tanknanny® 2009 Grilling Recipies
Learn More...
Get Yours Now
See our entire line of Home and Garden products, including the Tanknanny®,...
Engineering Safety
The Tanknanny® has been specifically engineered to provide safety for propane tanks. Don't take chances with anything else ...
Recipies For You
Great Grilling Easy
We've gathered some mouth watering recipies for your grill for you to enjoy...